A la Carte Menu
Served weekdays from 11AM-2:30PM
SET LUNCH
2 Courses (Starter + Main or Main + Dessert) – đ235
with a glass of wine – đ300
3 courses (Starter + Main + Dessert) – đ275
with a glass of wine – đ340
Extra Glass of Sangiovese Cabernet Sauvignon or Pinot Grigio – đ100 (with Set Lunch only!)
Other main courses are available with the Set Lunch for a little extra! (See items followed by “ SL +” on our regular menus.)
Starters
Roast Cauliflower Soup
with Walnuts
đ110
with Croûtons & Swiss Cheese
Smoky Aubergine & Cold Ratatouille
with Sourdough Toast
đ150
with Green Salsa
with Cornichons
with Parmesan & Rocket
Platters
Our Chef’s Daily Selection
Selection of Imported Cheeses
The Best of the Two Above
with Walnuts & Honey
Chicken Goujons | Fish Nuggets, Onion Rings, Battered Baby Squid, Fat Fries
~ Served with Plenty of Home-Made Bread & Butter ~
Charcoal Grill
with Green Salsa, French Fries, Salad & Goat’s Cheese Stuffed Olives
SL + đ100
Roasted Vegetables & Rosemary Baby Potatoes
with Our Secret Butter Shallot Sauce & Potato Straws
with Orange Sauce, Roasted Vegetables
& Rosemary Baby Potatoes
300g Prime Rib-Eye with Creamy Pepper Sauce
with Seared Foie Gras, Asparagus & Red Wine Sauce
Homemade Pasta & Risotto
Clams, White Wine & Burst Cherry Tomatoes
Mixed Greens with Sesame Seeds & Lemon Dressing
with Roasted Peppers & Walnuts
SL + đ50
with Bacon, Porcini Mushrooms & Roast Tomatoes
Crispy Courgette, Chilli, Basil, Lemon, Pan Grattato
with Prawns, Squid, Clams & Scallops
in Spicy Anchovy, Olive, Caper & Tomato Sauce
Main Courses
with Sautéed Baby Potatoes
SL + đ100
with Green Salad
with Rosemary Apples & Potato Mash
with Lentils & Sautéed Spinach
SL + đ100
with Tomato Sauce
Salads
with Grilled Swordfish & Quail Eggs
SL + đ50
with Mustard Seed Bacon & Poached Egg SL + đ50
with Cashew Nuts, Black Garlic & Roasted Tomatoes
with Walnuts & Black Kalamata Olives
with Creamy Dill Dressing & Green Beans
with Parmesan-Anchovy Dressing
with Parmesan
with Parmesan & Bacon + đ55
Sandwiches
Broiled Ham & Cheese
Topped with an Egg + d10
with Home-Made Aïoli
with Cheese, Roasted Shallots & Bacon
đ350
Side dishes
with Rosemary
with Sesame Seeds & Lemon Dressing
French Fries
Desserts
Selection of Imported Cheeses
with Chocolate Corn Flakes Clusters
with Fresh & Dried Fruit & Mulberry Coulis
with Vanilla Bean Ice-Cream
Marou Dark Chocolate – Vanilla Bean – Coconut (Dairy Free) – Robusta Coffee
Smirnoff Black, Kahlúa, Espresso & Brown Sugar. Can be made with decaffeinated cofffee.
with Lemon & Sugar
with Fresh Banana, Coconut Ice-Cream & Hot Chocolate Sauce
with Fresh Orange Juice, Grand Marnier & Vanilla Ice-Cream
~ All our Desserts & Ice-Cream are homemade ~
Brunch
Saturday and Sunday Brunch • 11 am to 4 pm
Food only d390 | Including 2H Free Flow of Sparkling Blanc de Blancs Brut d1.100 | Including 2H Free Flow of Bloody Mary d965
Fresh juice of your choice: Lime, Passion Fruit, Pineapple, Watermelon
Assortment of Home-Baked Breads & Bagels • Cream Cheese, Butter, Honey, Marmalade & Homemade Jam
Coffee or Tea of your choice included
Main Courses of your Choice
with Homemade Yogurt & Fresh Fruit
with Maple Syrup, Banana, Red Fruit & Blueberries
with Salsa Verde
with Dried Fruit, Nuts & Seeds
Poached Eggs on Toast
with White Ham & Hollandaise Sauce
or with Salmon Gravlax & Hollandaise Sauce
with Sour Cream & Hash Browns
Dessert of your Choice
Marou Dark Chocolate, Vanilla Bean, Coconut Vegan Ice-Cream
with Banana, Mulberry Coulis & Toasted Almonds
with Fresh & Dried Fruit and Mulberry Coulis
Soft Meringue with Crème Anglaise & Caramel