
A la Carte Menu
Set Lunch
2 Courses (Starter + Main or Main + Dessert) - đ235
with a glass of wine - đ300
3 courses (Starter + Main + Dessert) - đ275
with a glass of wine - đ340
Includes Espresso, Vietnamese Coffee or Tea of your choice
11am to 2pm Monday to Friday

Starters
Roast Pumpkin Soup with Cream105.000đ
French Onion Soup with Croûtons & Swiss Cheese105.000đMarinated Barbecued Baby Squid with Salsa Verde120.000đ
Swordfish Gravlax with Creamy Dill Sauce 120.000đBeef Tenderloin Carpaccio with Truffle Oil & Shaving Parmesan 230.000đChicken Goujons with Garlic MayonnaiseCrispy Breast Strips
120.000đHome-made Medaillon of Foie Gras with Truffle Salt & Caramelized Mango395.000đJar of Home-Made Duck RillettesSlow-Cooked Duck “Pâté”
165.000đSmoky Aubergine & Mascaporne Caviarw/ Fried Capers & Roasted Tomatoes
150.000đPlatters
Cold Cut PlatterOur Chef’s Daily Selection
350.000đ Cheese PlatterSelection of Imported Cheese
310.000đMixed Cold Cut & Cheese Platter430.000đ
Starters



Crispy Breast Strips
Slow-Cooked Duck “Pâté”
w/ Fried Capers & Roasted Tomatoes
Platters
Our Chef’s Daily Selection
Selection of Imported Cheese
Charcoal Grill

Roasted Peppers, Olives & Rocket Salad

w/ Phu Quoc Pepper Sauce
Roasted Peppers, Olives & Rocket Salad
w/ Pan-fried Foie Gras

With Rocket & Cherry Tomato Salad & Goat’s Cheese Stuffed Olives
Homemade Pasta

Alle Vongole – Clams, White Wine & Cherry Tomatoes

With Roasted Peppers, Cherry Tomatoes, Spinach & Walnuts
w/ Bacon, Mushroom & Pesto
With Bacon, Mushrooms & Roast Tomatoes in Cream Sauce
Main Courses
With Rosemary Apples & Potato Mash
With Citrus Sauce
w/ Pan-fried Foie gras
With Green Lentils
With Lentils & Sauteed Spinach
With Calamari & Prawns
Salads
w/ Swordfish Gravlax & Quail Eggs
With Grilled Calamari & Creamy Lime Sauce


w/ Bacon 245.000đ
Sandwiches

Broiled Ham & Cheese Sandwich with Bechamel Topped with an egg + 10.000đ

With Olive Oil Vignairette

With Home-Made Aioli, Fries & Salad
With Roasted Shallots, Bacon, French Fries & Salad
Desserts
Selection of Imported Cheese

With Fresh & Dried Fruit & Mulberry Coulis



With Chocolate Crunch

With Mulberry Coulis
w/ Vanilla Bean Ice-cream
Marou Dark Chocolate, Vanilla Bean, Coconut (Dairy Free), Lime Sorbet

Lemon & Sugar – Orange Marmelade – Raspberry Gelée
Fresh Banana, Coconut Ice-Cream & Hot Chocolate Sauce
11:00a.m. to 3:00p.m.
Food only 390.000đ | Including Free Flow of Sparkling Rosé 1.100.000đ | Including Free Flow of Bloody Mary 965.000đ
Fresh juice of your choice:
Lime, Passion Fruit, Pineapple, Watermelon
Assortment of Home-Baked Breads, Bagels & Danishes
Cream Cheese, Butter, Honey, Marmalade & Home-Made Jam
Main Courses of your Choice
With Home-Made Yogurt & Fresh Fruit
With Maple Syrup, Banana, Red Fruit & Blueberries
With Mixed Leaves
With Salsa Verde
With Dried Fruit, Nuts & Seeds
Poached Eggs on Toast w/White Ham & Hollandaise Sauce
With Sour Cream & Hash Browns
Dessert of your Choice
Marou Dark Chocolate, Vanilla Bean, Ca Phe Sua Da Ice-cream , Lime Sorbet, Coconut Vegan Ice-Cream
With Banana, Mulberry Coulis & Toasted Almonds
With Fresh & Dried Fruit and Mulberry Coulis
Coffee or Tea of your choice included
Sparkling Rosé 185.000đ | Bloody Mary 140.000đ
Soups (Hot & Cold)
Roast Pumpkin Soup with Cream
Fish Soup with Croûtons & Aioli & Swiss cheese
Green Gazpacho
110.000 VND/ portion – 160.000 VND/ liter
Red Gazpacho
110.000 VND/ portion – 160.000 VND/ liter
Share Plates


Salads & Light Meals
The Refinery Salad – Crispy Bacon & Chicken with Parmesan-Anchovy Dressing
Spinach, Poached Eggs & Asparagus Salad with Parmesan


Italian Salad w/ Parma Ham, Chicken & Gorgonzola
Starters
Home-Made Country Pork Terrine
Home-Made Duck Rillettes

Cured Duck Magret
Pasta
Home-Made Chicken Fettuccine with Creamy Mushrooms, Bacon & Roast Tomatoes
Penne with Roast Tomatoes, Courgettes, Mushroom & Pesto (Vegan)


Beef Lasagna
Home-Made Fettuccine with BBQ Vegetables & Olives (Vegan)
Main Courses
Roasted Sea Bass Gremolata with Warm Lentil & Sautéed Spinach Salad
Norwegian Salmon with Anchovy Sauce & Roasted Peppers, Olives & Rocket Salad
Poulet Basquaise – Chicken Stew from Southern France with Bell Pepper & Sautéed Potatoes
Chili Con Carne – Served with Rice





Calamari Stuffed in Shellfish Jus & Steamed Rice
Imported Duck Confit with Rosemary Apples & Potato Mash
Slow Cooked Beef Cheek Bourguignon
Petit Salé aux Lentilles – Salted Pork & Lentil Stew
Jarret de Porc aux Lentilles – Cured Ham Shank with Lentils
Desserts
Chocolate Nemesis – Flourless Cake (Gluten Free)

Passion Fruit Pot de Crème with Chocolate Crunch
Super Deal on Wines!
Tyrrell’s Old Winery Sauvignon Blanc-Semillon, WA, Australia
Casa Lapostolle “CASA” Grand Selection Cabernet Sauvignon, Rapel Valley, Chile
Paul Jaboulet “Parrallèle 45” Shiraz-Grenache, Rhone Valley, France



Tyrrell’s Beyond Broke Road Cabernet Sauvignon, Limestone Coast, SA, Australia
Torbreck Old Vines Grenache-Shiraz-Mourvedre, Barrossa, SA, Australia