A la Carte Menu
Set Lunch
2 Courses (Starter + Main or Main + Dessert) - đ235
with a glass of wine - đ300
3 courses (Starter + Main + Dessert) - đ275
with a glass of wine - đ340
Includes Espresso, Vietnamese Coffee or Tea of your choice
11am to 2pm Monday to Friday
Starters
Roast Pumpkin Soup with Cream105.000đ French Onion Soup with Croûtons & Swiss Cheese105.000đPlatters
Starters
Roast Pumpkin Soup with Cream French Onion Soup with Croûtons & Swiss Cheese Swordfish Gravlax with Creamy Dill Sauce Platters
Charcoal Grill
Phan Thiet Swordfish with SalsaRoasted Peppers, Olives & Rocket Salad
Duck Magretw/ Phu Quoc Pepper Sauce
Chicken PaillardWith Rocket & Cherry Tomato Salad & Goat’s Cheese Stuffed Olives
Homemade Pasta
Homemade Black & White TaglioliniAlle Vongole – Clams, White Wine & Cherry Tomatoes
Goat’s Cheese FettuccineWith Roasted Peppers, Cherry Tomatoes, Spinach & Walnuts
Main Courses
Salads
“Frisée aux Lardons” with Mustard Seed Marinated Bacon, Soft Boiled Eggs & Croûtons Spinach, Poached Eggs & Asparagus Salad with Cherry Tomatoes & Parmesanw/ Bacon 245.000đ
Sandwiches
Croque MonsieurBroiled Ham & Cheese Sandwich with Bechamel Topped with an egg + 10.000đ
Pan Bagnat – Swordfish, Egg, Olives & AnchoviesWith Olive Oil Vignairette
Giant Grilled Chicken & Avocado SandwichWith Home-Made Aioli, Fries & Salad
Desserts
Home-Made Thick Turkish YoghurtWith Fresh & Dried Fruit & Mulberry Coulis
Tarte Tatin – Upside Down Apple Tart with Vanilla Bean Ice-Cream Dark Chocolate Mousse Passion FruitWith Chocolate Crunch
The Refinery Frozen CheesecakeWith Mulberry Coulis
CrêpesLemon & Sugar – Orange Marmelade – Raspberry Gelée
Main Courses of your Choice
Dessert of your Choice
Soups (Hot & Cold)
Share Plates
Cold Cut Platter
Cheese Platter
Salads & Light Meals
The Refinery Salad – Crispy Bacon & Chicken with Parmesan-Anchovy Dressing
Spinach, Poached Eggs & Asparagus Salad with Parmesan
Salmon & Potato Salad with Creamy Dill Dressing & Green Beans Roasted Tomato Quiche (Vegetarian)Starters
Home-Made Country Pork Terrine
Home-Made Duck Rillettes
Fish & Scallop Ceviche – “Cold Cooked” in Yuzu, Chilli & CorianderPasta
Home-Made Chicken Fettuccine with Creamy Mushrooms, Bacon & Roast Tomatoes
Penne with Roast Tomatoes, Courgettes, Mushroom & Pesto (Vegan)
Home-Made Black & White Tagliolini Alle Vongole Spaghetti BologneseMain Courses
Roasted Sea Bass Gremolata with Warm Lentil & Sautéed Spinach Salad
Norwegian Salmon with Anchovy Sauce & Roasted Peppers, Olives & Rocket Salad
Poulet Basquaise – Chicken Stew from Southern France with Bell Pepper & Sautéed Potatoes
Chili Con Carne – Served with Rice
Phan Thiet Swordfish with Salsa Sauce & Roasted Peppers, Olives & Rocket Salad Mediterranean Squid Casserole Slow Roasted Boneless Chicken Leg with Sautéed Baby Potatoes Moroccan Lamb Stew with Vegetables & Chickpeas BBQ Toulouse Sausage with Truffle Sauce & Mashed PotatoesDesserts
Chocolate Nemesis – Flourless Cake (Gluten Free)
Home-Made Dark Chocolate Mousse (Gluten Free)Super Deal on Wines!
Tyrrell’s Old Winery Sauvignon Blanc-Semillon, WA, Australia
Casa Lapostolle “CASA” Grand Selection Cabernet Sauvignon, Rapel Valley, Chile
Paul Jaboulet “Parrallèle 45” Shiraz-Grenache, Rhone Valley, France
Domaine Chanson, Chardonnay, Macon-Villages, Burgandy, France Bodega Catena Zapata Alamos Malbec, Mendoza, Argentina Paul Jaboulet Crozes-Hermitage “Les Jalets” Syrah, Rhone Valley, France