
A la Carte Menu
SET LUNCH
2 Courses (Starter + Main or Main + Dessert) – đ235
with a glass of wine – đ300
3 courses (Starter + Main + Dessert) – đ275
with a glass of wine – đ340
Includes Espresso, Vietnamese Coffee or Tea of your choice.
11am to 2pm Monday to Friday.

Starters
with Cream
with Croûtons & Swiss Cheese
Crispy Breast Strips with Garlic Mayonnaise
with Salsa Verde
Slow-Cooked Duck “Pâté”
with Creamy Dill Sauce
with Fried Capers & Roasted Tomatoes
with Truffle Oil & Shaving Parmesan
with Truffle Salt & Caramelized Mango
Platters
Our Chef’s Daily Selection
Selection of Imported Cheese
The Best of the Two Above
Charcoal Grill
Roasted Peppers, Olives & Rocket Salad SL + đ100
Roasted Peppers, Olives & Rocket Salad
250g Prime Rib-Eye with Pepper Sauce
Rocket Salad & Goat’s Cheese Stuffed Olives
with Phu Quoc Pepper Sauce
with Pan-Fried Foie Gras
Homemade Pasta
Alle Vongole – Clams, White Wine & Cherry Tomatoes
with Roasted Peppers & Walnuts
with Bacon, Mushrooms & Pesto
with Bacon, Mushrooms & Roast Tomatoes
Vegan with Garlic & Basil Oil
or with also Parmesan + đ30
Main Courses
with Citrus Sauce
with Calamari & Prawns
with Lentils & Sautéed Spinach
with Sautéed Baby Potatoes
with Rosemary Apples & Potato Mash
with Pan-Fried Foie Gras
with Green Lentils
Salads
with Creamy Dill Dressing & Green Beans
with Parmesan – Anchovy Dressing
with Grilled Calamari & Creamy Lime Sauce
with Swordfish Gravlax & Quail Eggs
with Mustard Seed Marinated Bacon, Soft Boiled Eggs & Croûtons
with Parmesan
with Parmesan & Bacon + đ50
with Walnuts & Black Kalamata Olives
Sandwiches
Broiled Ham & Cheese Sandwich with Bechamel – Topped with an egg + d10
With Home-Made Aioli, Fries & Salad
đ220
With Roasted Shallots, Bacon, French Fries & Salad
on Focaccia
With Olive Oil Vignairette
Other Main Courses are Available with the Set Lunch for a Little Extra!
(See Items Followed by “
Desserts
with Mulberry Coulis
with Chocolate Crunch
with Fresh & Dried Fruit & Mulberry Coulis
with Vanilla Bean Ice-Cream
with Vanilla Bean Ice-Cream
with Fresh Strawberries and Mulberry Coulis
with Housemade Limoncello
Marou Dark Chocolate – Vanilla Bean – Coconut (Dairy Free) – Lime Sorbet
Lemon & Sugar – Orange Marmelade – Raspberry Gelée
with Salted Caramel Sauce
with Hot Chocolate Sauce
with Salted Caramel Sauce
~ All our Desserts & Ice-Cream are homemade ~
Saturday and Sunday Brunch
11 am to 3 pm
Food only d390 | Including Free Flow of Sparkling Rosé d1.100 | Including Free Flow of Bloody Mary d965
Fresh juice of your choice: Lime, Passion Fruit, Pineapple, Watermelon
Assortment of Home-Baked Breads, Bagels & Danishes • Cream Cheese, Butter, Honey, Marmalade & Homemade Jam
Coffee or Tea of your choice included
Main Courses of your Choice
with Homemade Yogurt & Fresh Fruit
with Maple Syrup, Banana, Red Fruit & Blueberries
with Salsa Verde
with Dried Fruit, Nuts & Seeds
Poached Eggs on Toast
with White Ham & Hollandaise Sauce
or with Salmon Gravlax & Hollandaise Sauce
with Sour Cream & Hash Browns
Dessert of your Choice
Marou Dark Chocolate, Vanilla Bean, Coconut Vegan Ice-Cream
with Banana, Mulberry Coulis & Toasted Almonds
with Fresh & Dried Fruit and Mulberry Coulis
Soft Meringue with Crème Anglaise & Caramel
with Homemade Limoncello
with Fresh Strawberries and Mulberry Coulis