French cuisine

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The History of the Baguette

The History of the Baguette

An unmistakable icon of French cuisine The Baguette. An unmistakable icon of French cuisine and culture, few breads around the world are as instantly recognisable. Its unique, long, stick-like shape ...
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Our famous Niçoise

Our famous Niçoise

Our famous Niçoise with our home-made swordfish gravlax. We are getting super busy at lunchtime so book your table on www.therfinerysaigon.com  if you want a cool spot!
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The perfect salad

The perfect salad

Perfect salad, just enough dressing, nice home-made bread basket and butter served with it (included in the price), filtered water (free). And a delicious little chocolate chip biscuit (free) served ...
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A healthy dinner

A healthy dinner

🔔🔔🔔A healthy dinner with Pumpkin Soup and Salmon Potato Salad. Are you ready to dig in?🍴🥄 The Refinery will welcome you with your family and/or your friends for a great ...
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Cold Cut Platter

Cold Cut Platter

Cold Cut Platter is a typical french casual way of enjoying food with friends and family? This platter is always served with bread🥖, butter🧈 and wine🍷. So frenchy!🤗😊
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French cuisine

French cuisine

Travel to the heart of French cuisines without leaving Vietnam! Visit The Refinery for an unforgettable experience 😉 Our menus are built suitably for any meals of the day - ...
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Duck rillettes

Duck rillettes

Duck Rillettes is one of the most amazing culinary magic tricks of all time, even a better treat when it’s all house-made at The Refinery – your favorite French place! ...
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