Christmas & New Year’s Eve: A Culinary Celebration
Bonjour mes amis! As the manager of The Refinery, I’m delighted to invite you to celebrate the most wonderful time of the year with us. For over 20 years, The Refinery has been a Saigon institution, a little slice of France nestled amidst the vibrant energy of this incredible city. And what better way to celebrate the holidays than with a delicious French meal, good company, and the warm, welcoming atmosphere we’re known for?
This Christmas and New Year’s Eve, leave the cooking and cleaning to us! We’ll be serving up our regular a la carte menu alongside some very special festive dishes, designed to tantalize your taste buds and bring a little French joie de vivre to your celebrations. Mais oui! There’s no set menu, because who likes being told what to eat at Christmas? You choose exactly what you want!
Please note: We will not be offering our set lunch menu on December 24th, 25th, and 31st, and January 1st. Dinner service as usual with our special menu.
Our Festive Specials: A Glimpse of Culinary Delight
Allow me to present a sneak peek at some of the extraordinary dishes our Chef has prepared for you. These seasonal specials will be available in addition to our regular menu favourites, ensuring there’s something for everyone. Get ready for a true French experience, mon chéri!
But first! Every guest will receive a complimentary Amuse-Bouche – a delightful little puff pastry with a touch of cheese, a little something to awaken the palate and prepare you for the culinary journey ahead. We’ll let the chef surprise you, but trust me, it will be delightful!
The Menu: An Overview
Here’s a breakdown of our festive specials:
| Course | Dish | Description |
|---|---|---|
| Starters | Scallops with Garlic and Shallot Cream sauce | Tender scallops bathed in a rich and aromatic sauce. A classic French starter, perfectly executed. |
| Starters | Fresh Oysters | Choose your preparation: Gratinée, with Lime, with Red Onion Relish, with Olive Oil, or a Mix! The freshest oysters, served just as you like them. Magnifique! Available in 3 or 5 pieces. |
| Mains | Beetroot Risotto with Goat’s Cheese & Parmesan Crisps | A vibrant and flavourful risotto, the earthiness of beetroot balanced by the tang of goat’s cheese and the crunch of parmesan crisps. A vegetarian delight. |
| Mains | 24h Slow-Cooked Beef Short Rib with Red Wine & Robusta Sauce | Fall-off-the-bone tender beef short rib, cooked low and slow for maximum flavour, served with a rich red wine sauce infused with the local Robusta coffee for a unique twist. A truly decadent experience. |
| Mains | Smoked Pigeon Farci with Grilled Vegetables & Morel sauce | A stuffed smoked pigeon prepared to perfection, complete with grilled vegetables and Morel sauce. |
| Mains | Confit Tuna – Cherry Tomatoes, Pickled Leek & Lemon Froth | A flavorful tuna confit served with cherry tomatoes, pickled leek and lemon froth. |
| Mains | Beef Wellington with Red Wine Sauce & Salad | A classic French dish, Beef Wellington with Red Wine Sauce & Salad. |
| Desserts | White Chocolate Millefeuille with Home-Made Blueberry Compote | Layers of flaky pastry, creamy white chocolate, and tart blueberry compote. A sweet ending to a perfect meal. |
| Desserts | Pistachio Paris-Brest with Salted Caramel | Delicate choux pastry filled with pistachio cream and a luscious salted caramel. Irresistible! |
Why Choose The Refinery for Your Christmas or New Year’s Eve Celebration?
Beyond the exceptional food, The Refinery offers an experience. We pride ourselves on:
- Authentic French Cuisine: We use only the freshest ingredients, prepared with passion and skill, to bring you the true taste of France.
- A Warm and Welcoming Atmosphere: Our charming courtyard setting and attentive service create a relaxed and convivial environment.
- A Saigon Institution: For over 20 years, we’ve been a part of Saigon’s dining scene, a testament to our commitment to quality and service.
- Exceptional Service: From the moment you arrive, our team is dedicated to ensuring you have a memorable experience. We strive for perfection, toujours!
Planning Your Visit: A Few Important Notes
- Reservations are highly recommended, especially for Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day. You can book online through our website or call us directly.
- Our regular a la carte menu will also be available. So if you’re craving your favourite The Refinery dish, it’ll be there!
- While we embrace a relaxed and bistro-like atmosphere, we kindly request that guests dress appropriately for the occasion.
- And of course, a well-chosen wine from our extensive list will perfectly complement your meal. Let our sommelier guide you!
At The Refinery, we believe that the best celebrations are those shared with loved ones over a delicious meal. So, gather your friends and family, and join us for a Christmas or New Year’s Eve to remember. We promise an evening filled with unforgettable flavours, warm hospitality, and a touch of French charm.
À bientôt! We look forward to welcoming you to The Refinery.
The Refinery
74, Hai Ba Trung, District 1, Saigon, Vietnam
+84 2838 230 509
info@therefinerysaigon.com
