‘brunch’

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The History of the Baguette

The History of the Baguette

An unmistakable icon of French cuisine The Baguette. An unmistakable icon of French cuisine and culture, few breads around the world are as instantly recognisable. Its unique, long, stick-like shape ...
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We are open for Tet!

We are open for Tet!

We are open for Tet!  Book on 02838230509. Opening hours: * Tet's Eve 31 January 11:00 - 22:00 (last order 21:30) * 1 to 3 February 11:00 - 22:00 * From Friday ...
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The perfect salad

The perfect salad

Perfect salad, just enough dressing, nice home-made bread basket and butter served with it (included in the price), filtered water (free). And a delicious little chocolate chip biscuit (free) served ...
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The Refinery is Back!

The Refinery is Back!

Saigon oi! The Refinery is back! We can’t wait to welcome our valued customers back in the courtyard of the Manufacture d’Opium. Reopening on Monday 8 November from 11 am ...
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Brunching at The Refinery

Brunching at The Refinery

Brunching at The Refinery is an unique moment don't you think?🤗🤗 Today, let's discover the Eggs Advocado brunch to wake up gently your senses. See you soon for more brunch ...
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