An unmistakable icon of French cuisine The Baguette. An unmistakable icon of French cuisine and culture, few breads around the world are as instantly recognisable. Its unique, long, stick-like shape ...
Our famous Niçoise with our home-made swordfish gravlax. We are getting super busy at lunchtime so book your table on www.therfinerysaigon.com if you want a cool spot!
Cold Cut Platter is a typical french casual way of enjoying food with friends and family? This platter is always served with bread🥖, butter🧈 and wine🍷. So frenchy!🤗😊
Travel to the heart of French cuisines without leaving Vietnam! Visit The Refinery for an unforgettable experience 😉 Our menus are built suitably for any meals of the day - ...
Duck Rillettes is one of the most amazing culinary magic tricks of all time, even a better treat when it’s all house-made at The Refinery – your favorite French place! ...
At The Refinery, your health and safety are at the top of our concerns, especially in these times. We are always by your side. If you prefer to stay extra ...
Join us on this exciting Mâcon discovery journey with Vinifera’s Certified Master Sommelier – Mr. Eduardo Contreras – selected AOP Chardonnay by Château-Fuissé from Mâcon-Villages, France. Produced in Burgundy, Mâcon-Villages ...
